The shelf-life of liquefying objects

Author

Hunt, Jamer

Document type

Article (journal)

Language

English

Source

Cabinet (Brooklyn, N.Y.). 2004, Num. 13, 12-15, 1 ill.

ISSN

1531-1430

Abstract (en)

Discusses Salvador Dalí's architectural theory as presented in his essay, "The terrifying and comestible beauty of modern style architecture," which first appeared in the journal Minotaure 3-4 (Paris, 1933). Dalí sees desire as entwined with lush Art Nouveau aesthetics.

Subject (en)

• General history of art -- 1800-1945 -- Architecture -- Spain
• Dalí, Salvador, 1904-1989
• Architecture
• Architectural theory
• Food
• Eating
• Desire
• Aesthetics
• Art Nouveau
• Art theory
• 1900-2000
• Spain

Subject (fr)

• Histoire générale de l'art -- 1800-1945 -- Architecture -- Espagne
• Dalí, Salvador, 1904-1989
• Architecture
• Théorie de l'architecture
• Alimentation
• Manger, Le
• Désir
• Esthétique
• Art Nouveau
• Théorie de l'art
• 1900-2000
• Espagne

Origin

DatabaseBHA (Inist-CNRS/GRI)

Identifier20060401-00021408

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